Grilled Pineapple Dessert With Greek Yogurt
Then add the fruit(s) of your choice and nothing else.
Recipe Summary Grilled Pineapple Dessert With Greek Yogurt
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.Ingredients | Greek Yogurt With Fruit2 (16 ounce) cans pineapple slices, drained2 lemons, juiced4 tablespoons white sugar, divided, or more to taste1 tablespoon minced fresh ginger3 tablespoons fresh mint leaves1 (7 ounce) container Greek yogurtDirectionsPlace pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.Info | Greek Yogurt With Fruitprep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 savings
TAG : Grilled Pineapple Dessert With Greek YogurtDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,