Four Cheese Stuffed Jalapenos
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Recipe Summary Four Cheese Stuffed Jalapenos
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.Ingredients | Four Corners Flordia8 jalapeno peppers, halved lengthwise and seeded1 (8 ounce) package cream cheese, softened¼ cup grated Parmesan cheese¼ cup shredded Cheddar cheese¼ cup crumbled feta cheese2 cloves garlic, minced1 teaspoon salt½ teaspoon ground black pepper¼ teaspoon cayenne pepper¼ teaspoon chili powder¼ teaspoon garlic powderDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.Info | Four Corners Flordiaprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Four Cheese Stuffed JalapenosAppetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
