Simple Way to Fonio Pilaf With Dates Carrots And Peanuts

Easy Pilaf

Drizzle oil in a saucepan and heat on the stove.

Recipe Summary Easy Pilaf

This basic pilaf is quick and easy to make.

Ingredients | Fonio Pilaf With Dates Carrots And Peanuts

2 tablespoons butter

1 onion, chopped

1 cup uncooked white rice

2 cups chicken broth

1 teaspoon salt

Directions

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.

Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Info | Fonio Pilaf With Dates Carrots And Peanuts

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Easy Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,

Images of Fonio Pilaf With Dates Carrots And Peanuts

Fonio Pilaf With Dates Carrots And Peanuts / Teﬀ is most well known as the main ingredient in injera, the spongy ﬂatbread that ethiopians use in place of utensils.