Milk-Free Fluffy Pancakes
Mix wet ingredients into the batter just until there is no visible dry flour.
Recipe Summary Milk-Free Fluffy Pancakes
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.Ingredients | Fluffy Pancakes From Scratch Recipe¾ cup coconut milk2 tablespoons white vinegar1 cup all-purpose flour2 tablespoons white sugar1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 egg2 tablespoons butter, meltedcooking sprayDirectionsStir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.Prepare a large skillet with cooking spray and place over medium heat.Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.Info | Fluffy Pancakes From Scratch Recipeprep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Milk-Free Fluffy PancakesBreakfast and Brunch, Pancake Recipes,
