Simple Way to Fish Paste Soup

Fish Cupcakes

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Recipe Summary Fish Cupcakes

We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.

Ingredients | Fish Paste Soup

12 unfrosted cupcakes, cooled

1 (16 ounce) package vanilla frosting

1 (10 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Directions

Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.

Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.

Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Info | Fish Paste Soup

prep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Fish Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,