Simple Way to Fancy Japanese Restaurant Outside

Fancy Fish Italiano

T here is only so much cooking and takeout you can eat before you start clamoring for a restaurant meal.

Recipe Summary Fancy Fish Italiano

I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!

Ingredients | Fancy Japanese Restaurant Outside

1 tablespoon olive oil

1 cup thinly sliced onion

3 cloves garlic, minced

1 ½ teaspoons Italian seasoning, divided

1 cup 1/2-inch sliced zucchini

1 cup 1/2-inch sliced yellow squash

¼ cup chopped black olives

¼ cup capers (Optional)

4 (4 ounce) cod fillets

2 tomatoes, chopped

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 cup shredded mozzarella cheese

Directions

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until almost tender, about 5 minutes. Add garlic and 1/2 teaspoon Italian seasoning to onion; cook and stir until garlic is fragrant, 2 to 3 minutes.

Stir zucchini, yellow squash, olives, and capers into onion mixture; top with cod fillets. Sprinkle tomatoes, remaining 1 teaspoon Italian seasoning, salt, and pepper onto cod fillets. Reduce heat, cover skillet, and cook until fish flakes easily with a fork and zucchini is tender, about 10 minutes. Sprinkle mozzarella cheese over fish; cover skillet until cheese melts, about 2 minutes.

Info | Fancy Japanese Restaurant Outside

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Fancy Fish Italiano

World Cuisine Recipes, European, Italian,