Eggplant Bolognese
I'm in process of making some more delicious yet easy indian eggplant recipes (and other cuisines as well).
Recipe Summary Eggplant Bolognese
Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles, or your favorite pasta! Enjoy!Ingredients | Eggplant Recipes For Kids¼ cup olive oil, divided3 links pork sausage, casings removed½ pound ground beef2 pounds eggplant, peeled and chopped1 small yellow onion, chopped3 cloves garlic, minced1 ½ teaspoons sea salt¾ teaspoon freshly ground black pepper1 (8 ounce) package sliced fresh mushrooms1 (28 ounce) can crushed tomatoes1 (12 ounce) can petite diced tomatoes1 teaspoon dried parsley1 teaspoon dried oregano1 ½ teaspoons dried basilDirectionsHeat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook pork sausage, breaking it onto smaller pieces with a wooden spoon, until browned, about 5 minutes. Add ground beef; cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat.Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Cook and stir until lightly browned, about 10 minutes. Add mushrooms and continuing cooking until tender, about 5 minutes.Mix crushed tomatoes, diced tomatoes, parsley, oregano, and basil into sausage mixture; bring to a boil. Cover Dutch oven, reduce heat to medium-low, and simmer for 30 minutes.You can make this meatless by omitting the meat and add peppers and zucchini to make this extra hearty. You can also substitute ground pork for the sausage.Info | Eggplant Recipes For Kidsprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Eggplant BologneseSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
