Simple Way to Dill Pickle Recipe With Alum

Sweet Dill Pickles

This dill pickle recipe for canning was handed down by my grandmother {who has been making them for as long as i can remember} and has ruined store bought.

Recipe Summary Sweet Dill Pickles

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Ingredients | Dill Pickle Recipe With Alum

2 (32 ounce) jars dill pickles

4 cups white sugar, divided

½ cup distilled white vinegar

½ cup water

1 tablespoon pickling spice

Directions

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Info | Dill Pickle Recipe With Alum

prep: 30 mins cook: 5 mins additional: 14 hrs total: 14 hrs 35 mins Servings: 64 Yield: 64 ounces

TAG : Sweet Dill Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,