Deep Fried Oysters
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Recipe Summary Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.Ingredients | Deep Fried Trout2 quarts vegetable oil for deep frying½ cup all-purpose flour1 teaspoon salt½ teaspoon ground black pepper12 ounces shucked oysters, drained2 eggs, lightly beaten¾ cup fine bread crumbsDirectionsHeat deep fryer to 375 degrees F (190 degrees C).Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Deep Fried Troutprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Deep Fried OystersAppetizers and Snacks, Seafood,
