Simple Way to Crescent Moon Bread

Almond Crescent Buns

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Recipe Summary Almond Crescent Buns

Breakfast or brunch bun with the added crunch of toasted almonds.

Ingredients | Crescent Moon Bread

¼ cup margarine, softened

½ cup packed brown sugar

2 teaspoons all-purpose flour

2 tablespoons milk

⅜ teaspoon almond extract

2 (8 ounce) cans refrigerated crescent rolls

2 tablespoons butter, melted

¼ cup chopped toasted almonds

½ cup confectioners' sugar

Directions

Preheat oven to 375 degrees F (195 degrees C).

Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.

Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.

Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.

Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

Info | Crescent Moon Bread

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 buns

TAG : Almond Crescent Buns

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