Maple Cream Cheese Frosting
Set out the butter and cream cheese about an hour before to get them to room temperature.
Recipe Summary Maple Cream Cheese Frosting
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.Ingredients | Cream Cheese Frosting Can You Leave It Out11 ounces cream cheese, softened⅔ cup butter, softened4 cups confectioners' sugar¼ cup maple syrupDirectionsBeat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.Info | Cream Cheese Frosting Can You Leave It Outprep: 10 mins total: 10 mins Servings: 8 Yield: 2 cups
TAG : Maple Cream Cheese FrostingDesserts, Frostings and Icings, Cream Cheese,
Images of Cream Cheese Frosting Can You Leave It Out
Cream Cheese Frosting Can You Leave It Out / If your butter is hard, simply leave it at room temperature for 1 hour to soften.
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