Love That Leftover Turkey Pot Pie
When kurt cobain died in 1994 at the age of 27, he left behind a musical legacy.
Recipe Summary Love That Leftover Turkey Pot Pie
Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots, and green beans.Ingredients | Courtney Love Daughter Kurt Cobain¾ cup frozen peas and carrots¾ cup frozen cut green beans¾ cup sliced celery¾ cup butter1 onion, chopped⅔ cup all-purpose floursalt and ground black pepper to taste½ teaspoon celery seed½ teaspoon onion powder1 ¾ cups chicken broth1 cup milk1 cup leftover cooked sweet potatoes, cubed or pureed2 cups leftover roast turkey, cubed2 unbaked 9-inch pie crustsDirectionsPreheat oven to 425 degrees F.Boil peas, carrots, green beans, and celery in a saucepan until tender. Drain, set veggies aside.Melt butter in a saucepan on medium heat and cook onion until translucent. Stir in 2/3 cup of flour as well as salt, pepper, celery seed and onion powder. Slowly whisk in chicken broth and milk until the mixture is smooth, comes to a simmer, and thickens. Remove from stove and mix in sweet potatoes.Stir vegetables and turkey meat into the mixture. Drape pie crust in bottom of pie dish. Spoon filling into the crust, then top with the second crust.Pinch the edges, poke some steam holes on top, and bake in the preheated oven until crusts are golden brown and the internal temperature of the pie is at least 165 degrees F. This should take about 30-35 minutes. If the crust starts to brown before the filling gets hot, cover the top crust gently with a sheet of foil. Cool before serving.Info | Courtney Love Daughter Kurt CobainServings: 4 Yield: 4 servings
TAG : Love That Leftover Turkey Pot PieTrusted Brands: Recipes and Tips, Nestle® Beneful®,
