Cinnamon Sour Cream Biscuits
All performances on america's got talent and agt champions 1.
Recipe Summary Cinnamon Sour Cream Biscuits
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.Ingredients | Courtney Hadwin 2020 Champions2 cups all-purpose flour2 tablespoons white sugar½ teaspoon ground cinnamon2 teaspoons baking powder¼ teaspoon baking soda¼ teaspoon salt½ cup margarine1 cup sour cream2 tablespoons milk½ cup raisins½ cup confectioners' sugar2 teaspoons milkDirectionsPreheat oven to 450 degrees F (230 degrees C).In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.Info | Courtney Hadwin 2020 Championsprep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 biscuits
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