Bright Day Banana Muffins
Matt leblanc and courteney cox presented at the 2016 wga awards together.
Recipe Summary Bright Day Banana Muffins
Low-fat, low-cholesterol, high fiber, and they taste great!Ingredients | Courteney Cox Young Days4 bananas1 cup brown sugar2 egg whites1 egg3 tablespoons canola oil1 ¼ cups whole wheat flour1 cup rolled oats½ teaspoon baking soda½ teaspoon salt¼ teaspoon baking powder12 paper muffin cup linersDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.Fill muffin cup 2/3-full with batter.Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.Info | Courteney Cox Young Daysprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 12-cup muffin pan
TAG : Bright Day Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
