Broiled Grouper With Creamy Crab And Shrimp Sauce
We discuss here an application of nash equilibrium in economics, the cournot's duopoly model.
Recipe Summary Broiled Grouper With Creamy Crab And Shrimp Sauce
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!Ingredients | Cournot Model Of Duopoly Nash Equilibrium¼ cup butter1 ½ cups heavy cream1 teaspoon Creole mustard2 (6 ounce) cans crabmeat, drained and flaked1 (4 ounce) can small shrimp, drained1 teaspoon Cajun seasoningsalt and pepper to taste2 pounds grouper fillets1 tablespoon olive oil1 lemon, juiced1 teaspoon chopped fresh parsleysalt and pepper to tasteDirectionsPreheat the oven broiler. Cover a medium baking dish with foil.Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.Info | Cournot Model Of Duopoly Nash Equilibriumprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Broiled Grouper With Creamy Crab And Shrimp SauceMain Dish Recipes, Seafood Main Dish Recipes, Crab,