Oxtails With Gravy
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Recipe Summary Oxtails With Gravy
This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.Ingredients | Cournot Equilibrium Graph2 pounds beef oxtail1 clove garlic, minced1 onion, chopped1 tablespoon salt1 teaspoon pepper1 tablespoon Greek seasoning1 teaspoon seasoning salt2 tablespoons bacon drippings or shortening2 tablespoons all-purpose flour2 cups broth from cooked oxtails2 dashes browning saucesalt and pepper to tastegarlic powder to tasteDirectionsPlace oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.The salt content shown in the nutrition information reflects the large amount of salt added to the cooking liquid, most of which is discarded.Info | Cournot Equilibrium Graphprep: 10 mins cook: 3 hrs 30 mins total: 3 hrs 40 mins Servings: 6 Yield: 6 servings
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