Simple Way to Costa Tomato And Mozzarella Panini Ingredients

Stuffed Fried Whole Mozzarella With Sun-Dried Tomatoes

Layer ingredients on bread in this order:

Recipe Summary Stuffed Fried Whole Mozzarella With Sun-Dried Tomatoes

Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.

Ingredients | Costa Tomato And Mozzarella Panini Ingredients

4 (4 ounce) balls fresh mozzarella cheese

4 teaspoons chopped fresh basil

4 teaspoons sun-dried tomatoes packed in oil, drained and chopped

2 eggs

1 cup panko bread crumbs

salt and freshly ground black pepper to taste

vegetable oil for frying

Directions

Cut 1/3 off the top of each mozzarella ball. Scoop out some of the cheese with a teaspoon to make a hole in each ball. Stuff hole with 1 teaspoon basil and 1 teaspoon sun-dried tomatoes; cover with the top.

Beat eggs using a fork in a shallow bowl. Pour panko bread crumbs, salt, and pepper into a second shallow bowl.

Dip mozzarella balls into beaten eggs, holding them with 2 forks so the top doesn't fall off. Dip in bread crumbs, turning gently to coat.

Heat oil in a large saucepan to about 375 degrees F (190 degrees C). Test if oil is hot by dropping a few bread crumbs into the oil. If the oil fizzles, it is hot enough. Drop mozzarella balls carefully into the hot oil and fry on both sides until nicely browned and crispy, about 2 minutes per side. Remove from oil with a slotted spoon and drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Costa Tomato And Mozzarella Panini Ingredients

prep: 15 mins cook: 4 mins total: 19 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Fried Whole Mozzarella With Sun-Dried Tomatoes

Appetizers and Snacks, Cheese,