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Academy Award Scallops

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Recipe Summary Academy Award Scallops

This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories. Serve over a bed of mixed wild and long-grain rice.

Ingredients | Cornerstone Charter Academy Greensboro Nc

2 tablespoons olive oil

2 pounds sea scallops

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon garlic powder

3 tablespoons butter

3 green onions, chopped

2 tablespoons grated orange zest

½ cup dry white wine

1 cup heavy cream

Directions

Heat the olive oil in a large skillet over medium heat until very hot. Season the scallops with the salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set aside.

Melt the butter in a clean skillet over medium heat. Cook the green onions and orange zest in the butter for 1 minute. Stir in the wine and then the cream; bring to a boil while stirring and continue cooking until the sauce thickens, 4 to 5 minutes. Add the scallops to the sauce, reduce heat to medium-low, and simmer together until the scallops are heated through, about 5 minutes.

Info | Cornerstone Charter Academy Greensboro Nc

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Academy Award Scallops

Seafood, Shellfish, Scallops,