Marshmallows With Coconut
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Recipe Summary Marshmallows With Coconut
Better than marshmallows from the store.Ingredients | Corner Storecooking spray½ cup cold water2 (.25 ounce) packages unflavored gelatin¾ cup water2 cups white sugar1 teaspoon vanilla extract1 pinch salt2 cups toasted coconut, or more to tasteDirectionsSpray an 8-inch square baking pan with cooking spray.Mix cold water and gelatin together in a bowl until gelatin is dissolved.Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.Info | Corner Storeprep: 30 mins cook: 5 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 48 Yield: 4 dozen
TAG : Marshmallows With CoconutDesserts, Specialty Dessert Recipes, Homemade Marshmallow Recipes,
