Slow Cooker Stuffing
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Recipe Summary Slow Cooker Stuffing
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!Ingredients | Corner Desk Bedroom Desk Ideas For Small Spaces1 cup butter or margarine2 cups chopped onion2 cups chopped celery¼ cup chopped fresh parsley12 ounces sliced mushrooms12 cups dry bread cubes1 teaspoon poultry seasoning1 ½ teaspoons dried sage1 teaspoon dried thyme½ teaspoon dried marjoram1 ½ teaspoons salt½ teaspoon ground black pepper4 ½ cups chicken broth, or as needed2 eggs, beatenDirectionsMelt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.NoteInfo | Corner Desk Bedroom Desk Ideas For Small Spacesprep: 25 mins cook: 8 hrs 55 mins total: 9 hrs 20 mins Servings: 16 Yield: 16 servings
TAG : Slow Cooker StuffingSide Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing,