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Cheesy Southwest Chicken Skillet

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Recipe Summary Cheesy Southwest Chicken Skillet

Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.

Ingredients | Corner Bakery Menu El Paso Tx

2 cups rotini pasta

2 cups cubed deli rotisserie chicken

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1 (4.5 ounce) can Old El Paso® diced green chiles, undrained

1 cup shredded taco-flavored cheese

½ teaspoon Diced red bell pepper

½ teaspoon Sliced ripe olives

½ tablespoon Tortilla chips

Directions

In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.

Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

For on-hand convenience, purchase a rotisserie chicken, and remove all the meat. Chop and place 2-cup portions in resealable freezer plastic bags. Keep frozen until you need them.

Change it up with a different pasta shape like penne or ziti.

Info | Corner Bakery Menu El Paso Tx

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Southwest Chicken Skillet

Trusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,