Simple Way to Cookies And Cream Fudge Brownies

Orange Cream Fudge

Melt down the white chocolate and then mix in the tahini and syrup.

Recipe Summary Orange Cream Fudge

It is very easy.

Ingredients | Cookies And Cream Fudge Brownies

3 cups white sugar

⅔ cup heavy cream

¾ cup butter

1 (7 ounce) jar marshmallow creme

1 (11 ounce) package white chocolate chips

3 teaspoons orange extract

12 drops yellow food coloring

9 drops red food coloring

Directions

Grease a 9 x 13 inch pan.

In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

Chill for 2 hours, or until firm, and cut into squares.

Info | Cookies And Cream Fudge Brownies

prep: 15 mins cook: 5 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 24 Yield: 24 servings

TAG : Orange Cream Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,

Images of Cookies And Cream Fudge Brownies

Cookies And Cream Fudge Brownies / This basic, but outstanding fudge brownie recipe offers endless dessert options you can add nuts or mix things up by turning them into cheesecake brownies.