Traditional Mexican Molletes
Los molletes son unos deliciosos panecillos suaves, muy ideales para acompañar nuestras comidas por su textura pueden.
Recipe Summary Traditional Mexican Molletes
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.Ingredients | Como Hacer Molletes Receta4 bolillo rolls, sliced in half lengthwise3 tablespoons butter, room temperature1 (16 ounce) can refried beans, heated1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded CheeseMexican salsa or pico de gallo, for servingDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.Top molletes with Mexican salsa or pico de gallo.Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them.If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.This recipe is excellent to reuse leftover bolillos or dining rolls.Info | Como Hacer Molletes Recetaprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Traditional Mexican MolletesTrusted Brands: Recipes and Tips, Borden Cheese,
