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Healthier Too Much Chocolate Cake

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Recipe Summary Healthier Too Much Chocolate Cake

Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.

Ingredients | Coffee Maker That Grinds Beans Too

1 (18.25 ounce) package natural chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup low-fat sour cream

½ cup vegetable oil

4 eggs, beaten

½ cup warm water

1 cup semisweet chocolate chips

2 tablespoons confectioner's sugar for dusting on top of cooled cake (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.

Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

This recipe is a healthier version of Too Much Chocolate Cake.

Info | Coffee Maker That Grinds Beans Too

prep: 10 mins cook: 55 mins additional: 1 hr 30 mins total: 2 hrs 35 mins Servings: 12 Yield: 1 12-cup tube cake

TAG : Healthier Too Much Chocolate Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,