Simple Way to Chocolate Shot Cups

Chocolate-Peanut Butter Keto Cups

Using one cup of white chocolate candy melts at a time, place in medium microwavable mixing bowl.

Recipe Summary Chocolate-Peanut Butter Keto Cups

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

Ingredients | Chocolate Shot Cups

1 cup coconut oil

½ cup natural peanut butter

2 tablespoons heavy cream

1 tablespoon cocoa powder

1 teaspoon liquid stevia

¼ teaspoon vanilla extract

¼ teaspoon kosher salt

1 ounce chopped roasted salted peanuts

Directions

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Info | Chocolate Shot Cups

prep: 15 mins cook: 3 mins additional: 1 hr total: 1 hr 18 mins Servings: 12 Yield: 12 peanut butter cups

TAG : Chocolate-Peanut Butter Keto Cups

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,