Belizean Bread Pudding
Gradually whisk the warm milk mixture into the egg mixture to combine.
Recipe Summary Belizean Bread Pudding
Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!Ingredients | Chocolate Croissant Bread Pudding Katie Lee2 eggs1 (12 fluid ounce) can evaporated milk12 fluid ounces coconut milk6 fluid ounces sweetened condensed milk4 fluid ounces dark rum½ cup white sugar½ cup melted butter¼ cup raisins2 teaspoons vanilla extract1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 loaf bread, torn in piecesDirectionsPreheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.Info | Chocolate Croissant Bread Pudding Katie Leeprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings
TAG : Belizean Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
