Simple Way to Chocolate Chess Pie Recipe With Evaporated Milk

Milk Chocolate Pecan Pie

My lemon chess pie recipe contains cornmeal which gives it a crunchy topping, however, my chocolate chess pie recipe doesn't need any cornmeal;

Recipe Summary Milk Chocolate Pecan Pie

This is one very chocolaty and nutty pie!!

Ingredients | Chocolate Chess Pie Recipe With Evaporated Milk

1 (9 inch) pie shell

3 eggs

1 cup light corn syrup

⅔ cup white sugar

⅓ cup butter, melted

1 cup chopped pecans

½ cup milk chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.

Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Info | Chocolate Chess Pie Recipe With Evaporated Milk

Servings: 8 Yield: 1 pie

TAG : Milk Chocolate Pecan Pie

Desserts, Pies, Pecan Pie Recipes,