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Carne Asada Sandwich

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Recipe Summary Carne Asada Sandwich

These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.

Ingredients | Chitlins Con Carne Backing Track

  • Chipotle Mayonnaise:
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • ¼ cup diced green onions
  • 1 ½ tablespoons ground chipotle chile powder
  • 1 tablespoon lime juice
  • 1 tablespoon garlic basil spread (see footnote for recipe link)
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper
  • Filling:
  • 2 pounds beef tri-tip steak, thinly sliced
  • 2 Anaheim chile peppers, diced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chipotle chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • 1 cup chopped fresh cilantro
  • 2 jalapeno peppers, sliced (Optional)
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • ½ pound sliced Asiago cheese, divided
  • 1 avocado, sliced - divided
  • 1 cup halved cherry tomatoes, divided
  • ½ cup chopped fresh cilantro, divided
  • Directions

  • Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
  • Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
  • Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
  • Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.
  • Here's the recipe for Garlic Basil Spread.
  • Info | Chitlins Con Carne Backing Track

    prep: 40 mins cook: 20 mins additional: 5 hrs total: 6 hrs Servings: 8 Yield: 4 sandwiches

    TAG : Carne Asada Sandwich

    World Cuisine Recipes, Latin American, Mexican,


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