Carne Asada Sandwich
Please, share, if you like.
Recipe Summary Carne Asada Sandwich
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.Ingredients | Chitlins Con Carne Backing TrackChipotle Mayonnaise:1 ½ cups mayonnaise½ cup sour cream¼ cup chopped fresh cilantro¼ cup diced green onions1 ½ tablespoons ground chipotle chile powder1 tablespoon lime juice1 tablespoon garlic basil spread (see footnote for recipe link)1 teaspoon ground cuminsalt and freshly ground black pepperFilling:2 pounds beef tri-tip steak, thinly sliced2 Anaheim chile peppers, diced1 onion, diced1 red bell pepper, diced1 green bell pepper, diced1 lime, juiced1 tablespoon olive oil1 tablespoon minced garlic1 teaspoon red pepper flakes1 teaspoon ground cumin1 teaspoon ground chipotle chile powder1 teaspoon smoked paprika1 teaspoon Mexican oregano1 cup chopped fresh cilantro2 jalapeno peppers, sliced (Optional)Assembly:4 Italian-style hoagie buns, split lengthwise½ pound sliced Asiago cheese, divided1 avocado, sliced - divided1 cup halved cherry tomatoes, divided½ cup chopped fresh cilantro, dividedDirectionsCombine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.Preheat oven to 500 degrees F (260 degrees C).Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.Here's the recipe for Garlic Basil Spread.Info | Chitlins Con Carne Backing Trackprep: 40 mins cook: 20 mins additional: 5 hrs total: 6 hrs Servings: 8 Yield: 4 sandwiches
TAG : Carne Asada SandwichWorld Cuisine Recipes, Latin American, Mexican,