Shrimp Pasta With Tomato Basil Sauce
Preheat a barbecue or griddle pan.
Recipe Summary Shrimp Pasta With Tomato Basil Sauce
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.Ingredients | Chicken Tomato And Basil Pasta Tesco1 (16 ounce) package linguine pasta1 teaspoon olive oil1 onion, chopped2 cloves garlic, minced2 tablespoons chopped fresh basil1 pinch Italian seasoning, or to tastesalt and ground black pepper to taste2 large tomatoes, chopped1 (14.5 ounce) can diced tomatoes⅓ cup red wine (Optional)1 teaspoon lemon juice30 cooked shrimp, shelled and deveined1 ½ cups chopped fresh mushrooms1 teaspoon grated Parmesan cheese, or to tasteDirectionsBring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.Serve sauce over linguine and sprinkle with Parmesan cheese.If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.Info | Chicken Tomato And Basil Pasta Tescoprep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Shrimp Pasta With Tomato Basil SauceMain Dish Recipes, Pasta, Shrimp,