Simple Way to Chicken Pot Pie Turnovers

Easy Chicken Pot Pie

Several shortcuts make them super easy to make and they have a fabulously creamy filling.

Recipe Summary Easy Chicken Pot Pie

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Ingredients | Chicken Pot Pie Turnovers

2 (9 inch) deep dish frozen pie crusts, thawed

1 (15 ounce) can mixed vegetables, drained

2 cups cooked, diced chicken breast

1 (10.75 ounce) can condensed cream of chicken soup

½ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Info | Chicken Pot Pie Turnovers

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Easy Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Pot Pie Turnovers

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