Simple Way to Chess Pie Recipe Without Milk

Orange Meringue Pie Without Condensed Milk

Flour, vegetable oil, vanilla extract, butter, eggs, sugar, sugar and 3 more.

Recipe Summary Orange Meringue Pie Without Condensed Milk

A change from the popular Lemon Meringue Pie.

Ingredients | Chess Pie Recipe Without Milk

1 prepared 8 inch pastry shell, baked and cooled

3 ½ tablespoons cornstarch

¾ cup white sugar

1 pinch salt

1 ¼ cups boiling water

2 tablespoons butter

2 egg yolks, beaten

6 tablespoons frozen orange juice concentrate, thawed

4 teaspoons orange zest

2 egg whites

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

4 tablespoons white sugar

Directions

Blend cornstarch, 3/4 cup sugar, and salt in a saucepan. Gradually stir in the hot water. Cook over medium heat, stirring constantly until thickened. Reduce heat to low. Cook and stir 5 minutes longer. Remove from heat.

Mix butter or margarine, egg yolks, orange juice, and orange rind into the cornstarch mixture. Cook one minute more. Cover entire surface with clear plastic. Let cool just slightly, and pour into the cooled pastry shell. Cool to room temperature.

In a clean glass bowl, beat the egg whites with vanilla extract and cream of tartar until foamy. Beat in 4 tablespoons sugar gradually, and continue beating until meringue forms stiff and glossy peaks. Spread meringue in swirls over the filling; be sure to seal to the edge of the pastry.

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or till the meringue is tipped golden brown. Cool to room temperature.

Info | Chess Pie Recipe Without Milk

Servings: 8 Yield: 1 - 8 inch pie

TAG : Orange Meringue Pie Without Condensed Milk

Desserts, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,

Images of Chess Pie Recipe Without Milk

Chess Pie Recipe Without Milk / I love this recipe and everybody enjoyed the pie so much it's just like my grandmother made with a little tweak to it i love it will make it more often so easy to make until many people are pleased when you eat it.