Simple Way to Champagne Beurre Blanc And Tomato Concasse

Pink Champagne Mocktail

Parmesan bread crumbs with fresh sage and beurre blanc sauce.

Recipe Summary Pink Champagne Mocktail

Fizzy non-alcoholic Champagne.

Ingredients | Champagne Beurre Blanc And Tomato Concasse

2 quarts ginger ale

1 (46 fluid ounce) bottle cranberry juice

1 (46 fluid ounce) can pineapple juice

1 (12 fluid ounce) can frozen orange juice concentrate

ice cubes

Directions

Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

Info | Champagne Beurre Blanc And Tomato Concasse

prep: 5 mins total: 5 mins Servings: 20 Yield: 20 servings

TAG : Pink Champagne Mocktail

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