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Cabbage Pico De Gallo

69 reais con 90 centavos r$ 69.

Recipe Summary Cabbage Pico De Gallo

A cabbage-based pico de gallo.

Ingredients | Caneleira De Academia

1 medium head cabbage, chopped

6 Roma (plum) tomatoes, diced

1 red onion, diced

1 yellow onion, diced

4 jalapeno peppers, diced

2 bunches cilantro, chopped

3 limes, juiced

2 teaspoons chopped garlic

2 teaspoons salt

Directions

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Info | Caneleira De Academia

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 20 Yield: 20 servings

TAG : Cabbage Pico De Gallo

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

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