Simple Way to Canele Recipe Without Mold

Dark Chocolate Peppermint Fudge

This is the canelé recipe i've always turned to.

Recipe Summary Dark Chocolate Peppermint Fudge

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

Ingredients | Canele Recipe Without Mold

3 cups semisweet chocolate chips (such as Hershey's® Special Dark)

1 (14 ounce) can sweetened condensed milk

¼ cup butter

1 ½ teaspoons pure peppermint extract

1 pinch salt

½ cup crushed peppermint candies, or more to taste

Directions

Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

You can also use a greased 8x8-inch glass baking dish if you don't have a silicone baking dish.

Info | Canele Recipe Without Mold

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 16 servings

TAG : Dark Chocolate Peppermint Fudge

Desserts, Chocolate Dessert Recipes, Dark Chocolate,