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Clam Chowder Iii

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Recipe Summary Clam Chowder Iii

Very basic and easy, and by no means low in fat, but very well worth it.

Ingredients | Canceled Check Meaning

1 cup chopped onion

3 cloves garlic

4 cups peeled and diced potatoes

1 cup diced celery

1 teaspoon salt

½ teaspoon ground black pepper

2 (10 ounce) cans minced clams, drained with juice reserved

1 quart half-and-half cream

½ teaspoon white sugar

¾ cup butter, melted

¾ cup all-purpose flour

Directions

In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.

In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.

Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.

Info | Canceled Check Meaning

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Clam Chowder Iii

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