Real Homemade Bologna
Make egg salad in medium bowl.
Recipe Summary Real Homemade Bologna
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!Ingredients | Bologna Salad Youtube3 pounds ground beef3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)1 cup water⅛ teaspoon garlic powder½ teaspoon onion powder1 ½ teaspoons liquid smoke flavoringDirectionsIn a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.Info | Bologna Salad Youtubeprep: 15 mins cook: 1 hr additional: 1 day total: 1 day Servings: 24 Yield: 24 servings
TAG : Real Homemade BolognaWorld Cuisine Recipes, European, German,
