Simple Way to Bologna Salad Recipe

The Last Caesar Salad Recipe You'll Ever Need

I used to love helping her make it when i was growing up.

Recipe Summary The Last Caesar Salad Recipe You'll Ever Need

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Ingredients | Bologna Salad Recipe

2 anchovy fillets

2 cloves garlic, chopped, or to taste

1 cup mayonnaise

⅓ cup grated Parmesan cheese

¼ cup half-and-half

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Directions

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

Info | Bologna Salad Recipe

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 32 Yield: 2 cups

TAG : The Last Caesar Salad Recipe You'll Ever Need

Salad, Green Salad Recipes, Caesar Salad Recipes,