Basic Vegetable Stock
Makes soft and squishy playdough using an easy recipe.
Recipe Summary Basic Vegetable Stock
This is a good basic stock, and is perfect for vegetarians!Ingredients | Basic Playdough Recipe Uk1 tablespoon olive oil1 large onion2 stalks celery, including some leaves2 large carrots1 bunch green onions, chopped8 cloves garlic, minced8 sprigs fresh parsley6 sprigs fresh thyme2 bay leaves1 teaspoon salt2 quarts waterDirectionsChop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?Info | Basic Playdough Recipe Ukprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 6 cups
TAG : Basic Vegetable StockSoups, Stews and Chili Recipes, Broth and Stock Recipes,