Asian Salad
White tuna ta taki $9.95.
Recipe Summary Asian Salad
This salad is appreciated by everyone because of its unique blend of flavors.Ingredients | Asian Kitchen Grill Menu2 (3 ounce) packages ramen noodles, crushed1 cup blanched slivered almonds2 teaspoons sesame seeds½ cup butter, melted1 head napa cabbage, shredded1 bunch green onions, chopped¾ cup vegetable oil¼ cup distilled white vinegar½ cup white sugar2 tablespoons soy sauceDirectionsIn a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.Info | Asian Kitchen Grill Menuprep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Asian SaladSalad, Pasta Salad, Vegetarian Pasta Salad Recipes,