Simple Way to Aroma Black Summer Truffle Chips

Truffle Cream Sauce

The black summer truffles that go into each packet are sourced from the farms of spoleto, italy.

Recipe Summary Truffle Cream Sauce

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Ingredients | Aroma Black Summer Truffle Chips

4 cups heavy cream

4 teaspoons black truffle oil

1 cup grated Parmesan cheese

4 teaspoons butter

salt and freshly ground black pepper to taste

Directions

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Info | Aroma Black Summer Truffle Chips

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Truffle Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,