Recipe of Vintage Cut Glass Cake Plate

Shot Glass Cream Cheese Dessert

Some of the earliest glass salvers were mentioned in british records around 1620.

Recipe Summary Shot Glass Cream Cheese Dessert

I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust.

Ingredients | Vintage Cut Glass Cake Plate

½ cup miniature chocolate chips

2 (8 ounce) packages cream cheese

¾ cup white sugar

1 ½ cups chocolate chips

12 milk chocolate candy kisses (such as Hershey's Kisses®) (Optional)

Directions

Line the bottom of 12 shot glasses with miniature chocolate chips.

Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.

Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

Info | Vintage Cut Glass Cake Plate

prep: 20 mins total: 20 mins Servings: 12 Yield: 12 servings