Italian Meringue Buttercream Frosting With Honey
To make it, use only one tablespoon of lemon juice and blend four tablespoons of strawberries in a food processor to make a strawberry puree.
Recipe Summary Italian Meringue Buttercream Frosting With Honey
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.Ingredients | Vegan Whipped Buttercream Frostingprep: 20 mins cook: 10 mins total: 30 mins Servings: 40 Yield: 3 cups
TAG : Italian Meringue Buttercream Frosting With HoneyDesserts, Frostings and Icings, Buttercream,
Images of Vegan Whipped Buttercream Frosting
Vegan Whipped Buttercream Frosting : It'll come in handy when you need to whip up a festive dessert and don't feel like making a batch of cookies.