Recipe of Vegan Lemon Meringue Tart Recipe

Tart Lemon Ice Cream

I prepared the aquafaba by boiling the chickpeas in water and also added vanilla extract.

Recipe Summary Tart Lemon Ice Cream

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

Ingredients | Vegan Lemon Meringue Tart Recipe

1 large lemon, juiced and zested

1 cup white sugar

1 cup milk

1 cup heavy cream, chilled

Directions

Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.

Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Info | Vegan Lemon Meringue Tart Recipe

prep: 4 hrs total: 4 hrs Servings: 4 Yield: 4 servings

TAG : Tart Lemon Ice Cream

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,