Recipe of Vasilopita Coin

Lemon Salmon Soup

Observe the new years tradition with a vasilopita coin from orthodox marketplace!

Recipe Summary Lemon Salmon Soup

I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!

Ingredients | Vasilopita Coin

2 pounds potatoes, peeled and cubed

1 pound salmon fillets

water to cover

2 tablespoons butter

1 tablespoon lemon zest

1 ½ teaspoons salt

ground black pepper to taste

1 pinch dried oregano

1 pinch dried thyme

1 pinch dried basil

2 cups milk

Directions

Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.

Info | Vasilopita Coin

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Lemon Salmon Soup

Soups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,