Recipe of Uniform Cornerstone Charter Academy

Broiled Salmon Mignons

Introduction uniforms are mandatory for all nsca students.

Recipe Summary Broiled Salmon Mignons

Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!

Ingredients | Uniform Cornerstone Charter Academy

2 tablespoons balsamic vinegar

1 clove garlic, minced

1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips

coarsely ground black pepper

Directions

Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.

Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.

Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Info | Uniform Cornerstone Charter Academy

prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 6 salmon pinwheels

TAG : Broiled Salmon Mignons

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,