Recipe of Truffle Potato Chips Meadows

Truffle Bruschetta

Selecta potato chips black truffle.

Recipe Summary Truffle Bruschetta

I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.

Ingredients | Truffle Potato Chips Meadows

¼ cup black truffle-infused olive oil, divided

1 (10 ounce) package crimini mushrooms, sliced

¼ cup diced red bell pepper

¼ cup minced flat-leaf parsley

2 cloves garlic, pressed, or more to taste

1 (8 ounce) package cream cheese, softened

salt and ground black pepper to taste

½ large baguette, sliced into thin rounds

Directions

Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.

Broil bruschetta until bread is warmed, 2 to 3 minutes.

Info | Truffle Potato Chips Meadows

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Truffle Bruschetta

Appetizers and Snacks, Bruschetta Recipes,