Recipe of Tomato And Mozzarella Panini Recipe

Baked Tomatoes And Mozzarella

The bread is cut horizontally and filled with salami, cheese or other food, and try this yummy tomato and mozzarella grilled panini recipe.

Recipe Summary Baked Tomatoes And Mozzarella

This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.

Ingredients | Tomato And Mozzarella Panini Recipe

6 roma (plum) tomatoes, thinly sliced

1 tablespoon olive oil

sea salt and freshly ground black pepper to taste

1 (8 ounce) ball of fresh mozzarella cheese, cubed

2 tablespoons chopped fresh basil

1 clove roasted garlic, mashed into a paste

¼ cup balsamic vinegar

2 tablespoons olive oil

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.

Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.

Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.

Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.

Info | Tomato And Mozzarella Panini Recipe

prep: 15 mins cook: 2 hrs additional: 30 mins total: 2 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Baked Tomatoes And Mozzarella

Side Dish, Vegetables, Tomatoes,