Recipe of Tomato And Cheese Salad

Orzo And Tomato Salad With Feta Cheese

To cook a belarusian cuisine recipe tomato and cheese salad wash tomatoes and cut into slices.

Recipe Summary Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Ingredients | Tomato And Cheese Salad

1 cup uncooked orzo pasta

¼ cup pitted green olives

1 cup diced feta cheese

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh dill

1 ripe tomato, chopped

¼ cup virgin olive oil

⅛ cup lemon juice

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.

When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Info | Tomato And Cheese Salad

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Orzo And Tomato Salad With Feta Cheese

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,