Recipe of Tomato And Basil Wheat Thins

Tomato Basil Pasta

Vegetable thins, oat thins, pita thins, and rice thins, which are all spinoffs of wheat thins.

Recipe Summary Tomato Basil Pasta

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Ingredients | Tomato And Basil Wheat Thins

2 cups diced tomatoes

1 small onion, finely chopped

6 tablespoons olive oil

2 cloves crushed garlic

6 leaves fresh basil, torn

10 ounces fusilli pasta

3 tablespoons grated Parmesan cheese, or to taste

1 ½ cups crumbled feta cheese

salt and ground black pepper to taste

Directions

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Info | Tomato And Basil Wheat Thins

prep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Tomato Basil Pasta

Main Dish Recipes, Pasta,

Images of Tomato And Basil Wheat Thins

Tomato And Basil Wheat Thins : Whole grain wheat flour, canola oil, sugar, cornstarch, malt syrup (from corn and barley), refiner's syrup, salt, leavening (calcium phosphate and baking soda), tomato powder.