Tomato Basil Panzanella
Add then the tomato purée and the fresh basil finely minced and season with salt.
Recipe Summary Tomato Basil Panzanella
This is an Italian salad made with dry bread and tomatoes. Delicious.Ingredients | Tomato And Basil Sauce5 cups cubed whole wheat bread½ cup extra-virgin olive oil¼ cup red wine vinegar¼ cup lemon juice¼ cup chopped fresh parsley½ teaspoon salt6 large tomatoes, cut in wedges1 large red onion, diced½ cup black olives½ cup fresh basil½ cup shaved Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.Info | Tomato And Basil Sauceprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Tomato Basil PanzanellaSalad, Vegetable Salad Recipes,
